Apple jam with Guérande salted caramel

Description: Salidou®, a soft salted butter caramel, is an iconic ingredient in Breton cuisine. Its smooth texture and subtly sweet and salty taste give this jam a unique depth of flavor.

Combined with organic apples selected for their sweet and tangy flavor, it creates a perfect balance. This combination of flavors instantly evokes warm memories: a Breton crêpe enjoyed by the sea, a childhood snack of thickly spread jam on toast, or the irresistible smell of desserts from yesteryear.

Ingredients: apples, fair trade brown cane sugar, Salidou®* (beet sugar (36%), crème fraîche (35%) (milk), salted butter (butter + Guérande salt (0.5%)) (18%) (milk), glucose syrup (10.4%), Guérande sea salt (0.1%), lemon juice