Paté

Description: Few products can pride themselves on not having changed their recipe one iota in a century, but Pâté Hénaff is just such a product. Since its creation in 1915 by Jean Hénaff, it has always brought together the best cuts of pork – fillets and hams – to offer gourmets more flavor and less fat. What’s more, to ensure that our Pâté Hénaff matures properly and develops all its flavors, we keep it in our reserves for a minimum of 6 weeks before shipping.

Ingredients:  Pork meat, fumet, salt, spices

Format: 150gr