Armagnac - Le Chevalier - 30 years

Description: The vinification process is completely natural, with no inputs (in particular no added sulphur or yeast). After distillation in a traditional continuous-heating still (generally around 58%), the spirit is aged in traditional Armagnac barrels (420-litre capacity) made from the estate's oak trees. The blending is carried out with the guiding principle of seeking the uniqueness of each batch - here there is no place for constant taste, but rather the quest for the best composition in each age group. This is a winemaker's Armagnac, right down to the blends, which are never the same.

Grapes: Baco, Folle Blanche

ABV: 45%