Lobster Butter

Description: Lobster butter is made from carefully selected lobsters, combining their delicate flavor with the creamy richness of the butter. The lobster butter is made directly at the Domaine in a unique recipe made with 20% lobster oil from the Groix & Nature cannery. The blue lobster is a symbol of French gastronomy that we wanted to highlight through a recipe with a powerful taste. Powerful and easy to use, this product will very easily flavor your dishes to add a touch of originality. Lobster Butter is a gourmet fusion of creaminess and marine flavors. An exquisite creation that combines the creaminess of finely worked butter with the intensity of the marine aromas of lobster. This culinary delicacy will transform each dish into an unforgettable sensory experience.

Serving:  Caviar Butter should be removed from the fridge a few minutes before use to bring it to temperature so that it can be spread evenly. It should be eaten preferably within 24 hours of opening in order to keep the balance and freshness of the flavours intact.

Pairing: Caviar Butter goes well with vodka and champagne but will alsocompliment perfectly the rich structure and aromatic subtlety of a good white Burgundy wine.