Coulommier

Description: Coulommiers is named after the Briard village where it comes from. I have to admit that coulommiers made from raw milk is my favourite cheese. Because it's quite thick, coulommiers has plenty of flesh. It has a creamy, fruity texture and a strong local flavour that is absolutely delicious. It should be eaten whole, with no white. It has a white rind, tending towards gold and light orange. Coulommiers is perfect as a single cheese for five or six people. Approximately 250 g.

Ingredients: Raw cow's milk, milk enzymes, salt

Weight: 200gr