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Mont-blanc

Dry meat from the Alps

Dry meat from the Alps

Regular price €48,00 EUR
Regular price Sale price €48,00 EUR
-Liquid error (snippets/price line 117): divided by 0% Christmas discount Sold out
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Description: Produced according to a traditional recipe and process, this meat is slowly cured at an altitude of 1,500 m under ideal conditions.

Weight: approx. 900gr

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