Neufchâtel

Description: Neufchâtel, a Norman cheese, has been known since the Middle Ages. It owes its name to the small town in Seine-Maritime at the heart of the production region. Its taste is reminiscent of chaource. It's a good cheese with a smooth, soft texture. Cheese lovers will remember that thanks to its heart shape...

Ingredients: Pasteurised cow's milk, salt, milk enzymes, salt

Weight: 200gr