Paté Andouille Pomme

Description: A subtle alliance. Enjoy a delicious recipe inspired by Brittany and made with quality ingredients. Hénaff has selected the unmissable andouille de Guémené for its intense, authentic flavour, which blends subtly with the delicacy of the terrine. The andouille is smoked, dried and then cooked in water. Finally, the apple adds balance and sweetness to this gourmet recipe.

Ingredients:  Pork liver, Pork fat, Pork meat, Egg white, Andouille de Guémené à l'ancienne (5%), Semi-dried apple (5%), Onion, Potato starch, Sea salt, Parsley, Garlic, Pepper

Format: 90gr