Salted Butter Caramel and Dark Chocolate

Description:  Handcrafted in the company's workshop near Nantes. A premium traditional recipe, generously enriched with caramel, butter, and cream. Made with nougatine coated in chocolate, egg-free, flour-free, and gluten-free. The sweetness of CARAMEL AU BEURRE SALÉ meets the delicate bitterness of 63% dark chocolate. The crunch of almond nougatine reveals rich textures, while honey adds roundness. A touch of Guérande salt enhances the whole.

Ingredients: 43% CARAMEL AU BEURRE SALÉ, 24% French dark chocolate (63% cocoa), 13% sliced almonds, 9% currants, Sugar, Fresh butter, Fresh cream, Candied orange peel cubes, 5% honey

Weight: 100g