Saucisson Pepper

Description:  This pepper sausage can be enjoyed in two ways. For the pepper-coated sausage, either remove the skin but at the same time remove the pepper. On the other hand, we taste the sausage with just flavored pork flesh. For those who prefer pepper, leave the skin on and enjoy the sausage as it is presented. In both cases, it’s a pure delight. To assert the unique taste of this charcuterie, it is advisable to eat it with fresh country bread and to drink a fairly heavy red wine such as Bordeaux or Burgundy.

Weight: 200g