Smoked trout roe

Description:  The smoked trout eggs come from the Oncorhynchus Mykiss species, from fish originating in France. They are smaller in size and crunchier in texture than salmon roe. The eggs are harvested fresh before being salted and smoked in our workshop in Neuvic. Delicate know-how to preserve the delicate flavor of trout eggs. Softer than salmon eggs, trout eggs have a crunchy texture and offer an explosion in the mouth revealing the iodized notes characteristic of this species. Discover smoky elegance with our Smoked Trout Eggs, a culinary delicacy that combines the finesse of trout eggs with the subtle aroma of smoking. These culinary gems offer a refined taste experience, perfect for awakening your taste buds.

Pairing: Enjoy on its own or on toast (blinis), with a little fresh cream. Milder than salmon roe, trout roe goes perfectly with a scallop carpaccio, fresh salmon, scrambled or soft-boiled eggs, and potatoes.

Weight: 50gr